These cupcakes are simple to make and absolutely delicious to eat.
Makes 24 cupcakes
Preheat oven to 350
- 2 cups of flour
- 1.5 cups of sugar
- 1 teaspoon of salt
- .75 cups of flour
- 1 lemon
- 1 cup of milk
- 1.5 teaspoons vanilla extract
- 3 large eggs
- 2 teaspoons of baking powder
Whisk dry ingredients in a large bowl. Add butter, milk, vanilla, and eggs. Beat until blended completely and has a smooth, creamy texture. Add one lemon zest and the juice of one half of the lemon. Beat for one minute on low. Ice cream scoop the batter into muffin liners in a medium size muffin pan. Fill liners 3/4 with batter. Bake for 23 minutes. Let cool. Top with cream cheese frosting.
Sincerely,
Jazz
